01 / ABOUT THE PLACE
About this place
Ogawa’s French courses weave in Japanese ingredients and flavours. One lunch guest said they had expected a classic French-style progression, but what stayed with them was the distinctly Japanese character of the ingredients. The courses suit diners who enjoy seasonal produce and thoughtful preparation, with something to discover in each dish.
At the counter, visitors can watch the dishes come together and enjoy the meal close to the ingredients and the chef’s work. Some diners also mention hearing explanations of the food as they taste it; from a counter seat, the progression of the course may feel especially immediate. Seating is limited, and some guests have booked ahead, so consider making a reservation once your plans are set.
The course is described as ending with a small rice dish, with options such as risotto, pasta or curry. One diner singled out the final curry as especially memorable. Choosing what to end the French progression with is part of the pleasure.
The course may continue with a choice of dessert or cheese, followed by coffee. Dessert is a highlight for some guests, and one post recommends the warabi-mochi pudding or foie gras mousse. Ogawa is on Kiyomizu-cho, north of Nijo on Kawaramachi-dori, and serves lunch and dinner.
